All the Booze That’s Fit to Print – February 2010
~ An occasional roundup of L.A. cocktail culture in various media. Just in time for Super Bowl Sunday, LA Times Magazine featured recipes for four classic tiki cocktails, “reimagined for a new...
View ArticleSo Long 2010, and Thanks for All the Fish!
As 2010 draws to a close, many of L.A.’s favorite cocktail destinations are preparing to send the year off in style, with champagne-soaked events that include a downtown L.A. bar crawl, prix fixe...
View ArticleFind Your Comfort Zone at Bar | Kitchen
The bar that puts the "bar" in Bar | Kitchen. When the O Hotel sent out a call for proposals to revitalize its restaurant and bar, Azzi Kashani (Director of Sales and Events) contacted David Kaplan and...
View ArticleProprietors LLC Shake and Stir a New Cocktail Menu for Rosa Mexicano
Glasses of El Betabels await sampling at the Proprietors LLC tasting event. What do Death & Company and frozen margaritas have in common? More than you would think, as it turns out. Proprietors LLC...
View ArticleTales of the Cocktail 2012: Los Angeles Toasts The Varnish at the Spirited...
On Saturday of the 10th Annual Tales of the Cocktail, two events loomed large on the itinerary: Pig & Punch and the 2012 Spirited Awards. The former was an epic afternoon of food, drink and good...
View Article“Death & Co: Modern Classic Cocktails” Book Launch at Honeycut
In his introduction to Death & Co: Modern Classic Cocktails, David Kaplan, the founder and owner of Death & Company, describes a turning point in the history of the acclaimed craft cocktail...
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